Decadent Chocolate Cake using a Thermomix
(4.9)
Preparation time
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Indulge in the rich, molten delight of chocolate fondant, a dessert so decadent it could make even the most stoic of chocolate enthusiasts swoon! Originating from France, this gooey treat is often referred to as 'chocolate lava cake' due to its luscious center that flows like a chocolate river when you cut into it. Legend has it that this delightful creation was born out of a baking mishap in the 1980s, when a chef accidentally undercooked a chocolate cake, only to discover that the gooey center was a hit! With just a handful of ingredients and a little bit of love, you can whip up this heavenly dessert that will have your guests questioning if you've secretly been trained in a Parisian patisserie. So grab your whisk and prepare for a chocolate experience that is nothing short of blissful!
Ingredients
- 200 g Butter
- 200 g Dark chocolate
- 100 g Granulated sugar
- 3 Eggs
- 1 Teaspoon(s) Vanilla extract
- 100 g Flour t55
Steps
Baking
- Preheat the oven at 180°C.
- Grease and flour a round baking pan
Melting Chocolate
- Cut into cubes, and add 200 g of butter in the food processor bowl.
- Cut in pieces, and add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
Mixing Ingredients
- Add 100 g of granulated sugar, 3 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4.
- Add 100 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Baking
- Transfer the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C during 25min.
- Check doneness with a toothpick
- Setaside the dough in the baking tray let cool during 10min.
- Invert the cake onto a wire rack to cool completely
Slicing
- Slice with a sharp knife to achieve clean edges
- Serve Cold.
