Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Cecotec » Chocolate Speculoos Mousse using a Cecotec

Chocolate Speculoos Mousse using a Cecotec

Name: Chocolate Speculoos Mousse using a Cecotec
Prep time: 33 min
Cook time: PTM
Total time: 160 min
Yield: 4 servings
Cuisine: ["Belgian"]

Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing

(5)

Preparation time

33 min

Total time

160 min

Servings

Calories / Serving

247 Cals

Difficulty

Easy

Chocolate Speculoos Mousse using a Cecotec

Indulge in the luxurious delight of Chocolate Mousse and Speculoos, a dessert that tantalizes your taste buds and elevates your mood! Originating from the rich culinary traditions of Belgium, speculoos cookies add a delightful spice and crunch to this creamy chocolate concoction. Legend has it that speculoos were traditionally baked for St. Nicholas’ Day, embodying the spirit of warmth and celebration. With each spoonful of this velvety mousse, you’ll experience a heavenly blend of rich dark chocolate and the aromatic notes of cinnamon and nutmeg from the speculoos, making it impossible to resist. Perfect for impressing guests or simply treating yourself, this dessert brings a touch of European elegance to your table – just be prepared to share, as it’s bound to disappear in a flash!

Open this Recipe in the KudoCook App

Ingredients

200 g Dark chocolate
50 g Butter
6 Eggs
50 g Granulated sugar
8 Speculoos
10 g Bitter cocoa
10 g Flaked almond

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Chocolate Mousse

Cut in pieces, and add 200 g of dark chocolate in the food processor bowl.
Mix manual: 5:00min / 50°C / Speed 2.
Cut in pieces, and add 50 g of butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Add 3 eggs in the food processor bowl.
Place the whisk.
Mix manual: 4:00min / 0°C / Speed 4.
Transfer the content of the food processor bowl in a mixing bowl.
Setaside the preparation content.
Wash the food processor bowl.
Add 3 eggs only the yellow, 50 g of granulated sugar in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in the mixing bowl.
Add the melted chocolate mixture to the robot bowl
Mix manual: 20sec / 0°C / Speed 3.
Transfer the content of the food processor bowl by using the spatula in the mixing bowl.
Gently fold the whipped egg whites into the chocolate mixture using a spatula.

Speculoos Crumble

Add 8 speculoos in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 5.
Add 10 g of bitter cocoa in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 3.

Assembly

Pour the content of the preparation content in a glass.
Sprinkle 10 g of flaked almond on the preparation content.
Sprinkle the Speculoos Crumble and Flaked Almonds on top of the mousse.
Setaside the preparation content in a fridge during 2h .
Serve Cold.