Chocolate Semolina Dessert using a Küken
Smart 8000, Touch 9000
(4.8)
Preparation time
22 min
Total time
24 min
Servings
1
Calories / Serving
295 Cals
Difficulty
Easy
Chocolate semolina is a luscious dessert that marries the rich, intense flavor of dark chocolate with the comforting texture of semolina, creating a dish that feels like a warm hug on a chilly day. Originating from the Mediterranean, this delightful treat has been a favorite among children and adults alike for centuries. Did you know that semolina, made from durum wheat, is often used in pasta making? Here, it transforms into a creamy, dreamy pudding that is sure to impress at any dinner party. Serve it chilled or warm, and watch as it disappears faster than you can say 'chocolate bliss!'
Ingredients
- 500 g Milk
- 60 g Granulated sugar
- 80 g Semolina
- 1 Teaspoon(s) Vanilla flavor
- 80 g Dark chocolate
Steps
Chocolate Semolina
- Add 500 g of milk, 60 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 2.
- Add 80 g of semolina, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 3.
- Add 80 g of dark chocolate in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a dessert bowl.
- Let cool completely before serving.
