Chocolate Peanut Butter Tart using a Thermomix
(4.9)
Preparation time
Total time
Servings
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Difficulty
Indulge in the decadent delight of a chocolate tart adorned with caramelized peanuts, a dessert that speaks to the soul of every chocolate lover. The origins of tarts can be traced back to ancient civilizations, where they were often filled with savory ingredients. Fast forward to the Renaissance, when sweet tarts emerged, paving the way for our beloved chocolate version. This recipe combines a buttery crust that crumbles just right with a rich, velvety dark chocolate filling, all topped off with the nutty crunch of caramelized peanuts. It's a symphony of textures and flavors that will have you humming in delight with every bite. Fun fact: Did you know that peanuts are not actually nuts but legumes? So, technically, this tart is a legume lover's dream too!
Ingredients
- 200 g Dark chocolate
- 200 g Whipping cream
- 30 g Butter
- 80 g Granulated sugar
- 150 g Peanut
- 1 Pinch(es) Flower of salt
Steps
Shortcrust Pastry
- Preheat the oven at 175°C.
- Place it in a tart pan.
- Cook in the oven with rotating heat at 175°C during 20min.
- Let cool.
Chocolate Ganache
- Add 200 g of dark chocolate in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 7.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Pour the content of the food processor bowl.
Caramelized Peanuts
- Wash the food processor bowl.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 2:00min / 60°C / Speed 1.
- Add 80 g of granulated sugar in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 2.
- Add 150 g of peanut, 1 pinch(es) of flower of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Pour the content of the food processor bowl.
- Setaside the preparation content during 2h .
- Serve Cold.
