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Home » Recipes » Choripán using a Thermomix

Choripán using a Thermomix

Name: Choripán using a Thermomix
Prep time: 61 min
Cook time: PTM
Total time: 65 min
Yield: 4 servings
Cuisine: ["South american"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

61 min

Total time

65 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Ignite your taste buds with Choripán, Argentina's iconic street food! Sizzling, juicy chorizos, bursting with smoky paprika and a hint of chili, are nestled in crusty bread, topped with a vibrant chimichurri sauce (recipe not included, find your favorite!). A flavor explosion in every bite!

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Ingredients

8 Chorizos
150 g Red pepper
150 g White onion
2 Cloves of garlic
50 g Olive oil
100 g Tomato puree
50 g Wine vinegar
10 g Paprika
5 g Chili powder
5 g Dried oregano
5 g Ground cumin
1 Pinch(es) Salt
1 Pinch(es) Pepper
5 Sheet(s) Fresh parsley

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Steps

Sausage Preparation

Add 8 chorizos in the cooking basket.
Place the cooking basket.
Mix manual: 20:00min / 120°C / Speed 1.
Transfer the content of the cooking basket in a plate.
Slice the cooked chorizo into halves or quarters.

Chimichurri Sauce

Add 150 g of red pepper, 150 g of white onion, 2 cloves of garlic in the food processor bowl.
Mix manual: 5:00min / 5°C / Speed 5.
Add 50 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 100 g of tomato puree, 50 g of wine vinegar, 10 g of paprika, 5 g of chili powder, 5 g of dried oregano, 5 g of ground cumin, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
Mix manual: 10:00min / 100°C / Speed 1.

Assembly

Cut the baguettes lengthwise, without cutting all the way through.
Spread a generous amount of chimichurri sauce inside each baguette.
Arrange the sliced chorizo over the chimichurri sauce.
Sprinkle 5 sheet(s) of fresh parsley on a preparation content.
Serve Immediately.

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Choripán using a Thermomix

Ingredients

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Steps

Categories

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