Chorizo Bites using a Magefesa
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a deliciously daring fusion where the savory charm of chorizo meets the beloved sweetness of cookies—welcome to the world of Chorizo Cookies! Originating from the whimsical kitchens of Spain, these little morsels are not just your ordinary treats; they are a culinary adventure that will leave your taste buds dancing with joy. With a base of nutty Parmesan cheese, rich butter, and a hint of dried tomatoes, each bite is a delightful surprise. The spicy, smoky chorizo adds a bold punch, proving that cookies can be as savory as they are sweet. Perfect for impressing guests at a dinner party or as a conversation starter at your next gathering, these cookies are bound to make you the star of the culinary scene. So roll up your sleeves, channel your inner chef, and get ready to bake up some magic—because who said cookies always have to be sweet?
Ingredients
- 250 g Flour
- 2 Eggs
- 250 g Blond beer
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Tablespoon(s) Herb of provence
- 200 g Chorizo
- 100 g Olive oil
Steps
Batter
- Add 250 g of flour, 2 eggs, 250 g of blond beer, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 tablespoon(s) of herb of provence in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2.
- Pour the content of the food processor bowl in a bowl.
Chorizo
- Cut the chorizo into bite-sized pieces.
- Add 200 g of chorizo at a workplan.
- Cook in the oven with an oil base at 180°C.
- Add 100 g of olive oil in a frypan.
- Dip each chorizo piece into the batter, ensuring it is fully coated.
- Carefully place the battered chorizo into the hot olive oil.
- Fry the oven at 180°C during 2min.
- Remove the content of the frypan on a plate.
- Place the fried chorizo bites on a plate lined with paper towels to drain excess oil.
- Serve Hot.
