Bacon Bliss Waffles using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a delightful fusion of savory and sweet that dances on your taste buds: chorizo waffles! Originating from the vibrant streets of Spain, these waffles take a classic breakfast staple and kick it up a notch with the spicy, smoky flavor of chorizo sausage. The crispy exterior gives way to a fluffy interior, seasoned with a hint of tomato and a dash of Espelette pepper, creating a breakfast experience that’s anything but ordinary. Legend has it that the first chorizo waffles were crafted by a gourmet chef who couldn't decide between breakfast and tapas, leading to this scrumptious invention that’s perfect for any time of day. So, whether you're brunching with friends or enjoying a solo breakfast, these waffles are sure to impress and satisfy your cravings for something unique and delicious!
Ingredients
- 125 g Flour t55
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 15 g Granulated sugar
- 1 Egg
- 120 g Milk
- 30 g Butter
- 190 g Bacon strip
- 20 g Maple syrup
Steps
Waffle Batter
- Add 125 g of flour t55, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt, 15 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 egg, 120 g of milk, 30 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Setaside the preparation content during 10min.
Crispy Bacon
- Place 150 g of bacon strip on a baking tray.
- Preheat the oven at 200°C.
- Cook in the oven at 200°C during 10min.
Cooking
- Preheat the waffle maker.
- Pour the content of the preparation content.
- Cook in the waffle maker.
To Serve
- Place the content of the plate on a plate.
- Place 40 g of bacon strip on the plate.
- Add 20 g of maple syrup on the plate.
- Serve Immediately.
