Festive Golden Bread Roll using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to make your holiday season a little brighter with our Christmas pump infused with olive oil! This delightful treat, with roots tracing back to ancient Mediterranean cultures, combines the refreshing zest of orange with the richness of olive oil, creating a uniquely festive bread that’s as delicious as it is aromatic. Imagine the enticing smell wafting through your home as it bakes, drawing in family members like moths to a flame. Legend has it that olive oil symbolizes peace and prosperity, making this pump not just a treat, but a harbinger of good fortune for the new year! So, roll up your sleeves and let the spirit of Christmas guide your hands in crafting this golden masterpiece that will surely become a beloved holiday tradition.
Ingredients
- 300 g Flour t55
- 15 g Fresh baker's yeast
- 160 g Milk
- 30 g Granulated sugar
- 60 g Butter
- 30 g Pearl sugar
Steps
Dough
- Add 300 g of flour t55, 15 g of fresh baker's yeast, 150 g of milk, 30 g of granulated sugar, 60 g of butter in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Form a ball.
- Setaside the dough cover with towel during 1h .
Shaping and Baking
- Preheat the oven at 180°C.
- Deflate the dough gently.
- Roll the dough into a large oval shape on a lightly floured surface.
- Transfer the content of the workplan on a baking tray to be covered in baking paper before.
- Make deep incisions on the top of the oval, extending from the edge towards the center, creating lobes using a sharp knife or a dough scraper.
- Brush 10 g of milk on the dough.
- Sprinkle 30 g of pearl sugar on the dough.
- Cook in the oven at 180°C during 20min.
Final Touches
- Transfer the content of the baking tray let cool.
- Serve Warm.
