Churros with Chocolate Dip using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
35 min
Total time
44 min
Servings
4
Calories / Serving
40 Cals
Difficulty
Average
Churros, the delightful Spanish treat that’s like a hug in pastry form, have a history as sweet as their sugary coating! Legend has it that they were invented by Spanish shepherds who needed a portable snack during their long days in the hills. With a crispy exterior and a soft, doughy interior, they are perfect for dipping into hot chocolate or enjoying plain with a dusting of powdered sugar. How can you resist the tantalizing aroma of fried dough wafting through the air? So, grab your piping bag and let’s unleash some churro magic that’ll have everyone begging for seconds—and thirds!
Ingredients
- 250 g Water
- 50 g Butter
- 1 Teaspoon(s) Salt
- 150 g Flour
- 1 Teaspoon(s) Cassonade brown sugar
- 200 g Dark chocolate
- 100 g Milk
Steps
Churros Dough
- Add 250 g of water, 50 g of butter, 1 teaspoon(s) of salt in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 150 g of flour, 1 teaspoon(s) of cassonade brown sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl let cool.
- Setaside the preparation content during 5min.
Frying the Churros
- Heat the Sunflower Oil in a deep frying pan or fryer to 180°C.
- Transfer the churros dough into a pastry bag fitted with a star nozzle.
- Pipe the churros directly into the hot oil, cutting them to the desired length with scissors.
- Fry the churros for 2-3 minutes on each side, until golden brown.
- Transfer the content of the frypan on a plate.
- Place them on a paper towel-lined plate to drain excess oil.
Chocolate Sauce
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Add 100 g of milk in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
Coating and Serving
- In a shallow dish, mix Granulated Sugar and Cinnamon Powder.
- Roll the fried churros in the sugar-cinnamon mixture to coat evenly.
- Serve Hot.
