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Home » Recipes » Classic English Trifle using a Cecotec

Classic English Trifle using a Cecotec

Name: Classic English Trifle using a Cecotec
Prep time: 33 min
Cook time: PTM
Total time: 159 min
Yield: 8 servings
Cuisine: ["British"]

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(4.8)

Preparation time

33 min

Total time

159 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Indulge in a taste of tradition with our Classic English Trifle! Layers of sherry-soaked sponge, luscious raspberry jam, vibrant berries, creamy custard, and billowy whipped cream create a symphony of textures and flavors. This show-stopping dessert is guaranteed to impress and delight!

Open this Recipe in the KudoCook App

Ingredients

500 g Spoon biscuit
200 g Raspberry
200 g Blackberry
30 g Butter biscuit
200 g Custard
500 g Whipping cream
100 g Raspberry jam
100 g Sherry vinegar

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Steps

Sponge Biscuits Preparation

Cut into cubes, and add 500 g of spoon biscuit on a workplan.

Berry Preparation

Add 200 g of raspberry in a bowl.
Add 200 g of blackberry in the bowl.

Butter Biscuits Preparation

Add 30 g of butter biscuit on the workplan.
Crush Butter Biscuits into small pieces

Custard Preparation

Add 200 g of custard in the food processor bowl.
Mix manual: 5:00min / 90°C / Speed 2.
Setaside the preparation content on the workplan let cool.

Whipped Cream Preparation

Rinse the food processor bowl.
Add 500 g of whipping cream in the food processor bowl.
Mix manual: 40sec / 0°C / Speed 4.
Transfer to a piping bag fitted with a decorative nozzle

Trifle Assembly

Spread 50 g of raspberry jam in a service dish.
Add half of the berry mixture on top of the jam
Sprinkle 50 g of sherry vinegar on the service dish.
Arrange half of the Spoon Biscuits cubes over the berries
Pour half of the Custard evenly over the sponge cake
Spread 50 g of raspberry jam on the service dish.
Add the remaining berry mixture on top of the jam
Sprinkle 50 g of sherry vinegar on the service dish.
Arrange the remaining Spoon Biscuits cubes over the berries
Pour the remaining Custard evenly over the sponge cake
Pipe Whipping Cream decoratively over the top layer of custard
Garnish with fresh Raspberries, Blackberries, and crushed Butter Biscuits
Setaside the preparation content in a fridge during 2h .
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the cake to soak up the liquids
Serve Cold or store in the refrigerator maximum 2 days.