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Home » Recipes » Magefesa » Coconut Cookies using a Magefesa

Coconut Cookies using a Magefesa

Name: Coconut Cookies using a Magefesa
Prep time: 24 min
Cook time: PTM
Total time: 85 min
Yield: 30 servings
Cuisine: ["Caribbean","Fusion"]

Magchef Plus 4540, Magchef Black

(4.8)

Preparation time

24 min

Total time

85 min

Servings

Calories / Serving

53 Cals

Difficulty

Easy

Indulge your taste buds with the tropical delight of Coconut Shortbread, a sweet treat that transports you straight to a sun-kissed beach! Combining the rich creaminess of butter with the chewy texture of grated coconut, these cookies are a delightful nod to the classic Scottish shortbread, but with a sunny twist. Did you know that coconut has been a staple in many cultures for centuries, often dubbed 'the tree of life'? These little rounds of joy not only make your tea time more exciting but also have a way of whisking you away to a warm paradise with every bite. Perfect for sharing, but you might want to keep a few for yourself—trust me, they won't last long!

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Ingredients

125 g Butter
5 g Icing sugar
1 Egg
200 g Flour t55
50 g Grated coconut

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Steps

Dough Preparation

Cut into small pieces, and add 125 g of butter in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 75 g of icing sugar, 1 egg in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 200 g of flour t55, 50 g of grated coconut in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 5.
Transfer the content of the food processor bowl on a workplan.
Wrap it in cling film.
Setaside the dough in a fridge during 30min.

Shaping and Baking

Preheat the oven at 160°C.
Roll out the dough on a lightly floured surface to a thickness of about 5mm.
Use a cookie cutter (5-7cm diameter) to cut out round cookies.
Transfer the content of the workplan on a baking tray.
Line a baking sheet with baking paper.
Cook in the oven at 160°C during 12min.
Cook in the oven at 160°C during 15min.
Bake until the edges are lightly golden.

Finishing

Setaside the preparation content on a strainer let cool.
Sprinkle 5 g of icing sugar adjust according to the tastes on the preparation content.
Serve Immediately.