Cod Parmentier using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
54 min
Total time
59 min
Servings
4
Calories / Serving
416 Cals
Difficulty
Average
Cod Parmentier, the culinary equivalent of a cozy blanket on a chilly day, is a delightful twist on the traditional shepherd's pie, using flaky cod fillets instead of lamb or beef. Originating from the heart of France, this dish is a testament to the art of comfort food, where creamy mashed potatoes meet tender fish, all lovingly baked to golden perfection. Did you know that the term 'Parmentier' pays homage to Antoine-Augustin Parmentier, a Frenchman who championed the potato in the 18th century? So, as you dig into this creamy, savory delight, you're not just enjoying a meal; you're also celebrating a historical culinary revolution. Bon appétit!
Ingredients
- 800 g Potato
- 1000 g Water
- 100 g Butter
- 100 g Milk
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Cod fillet
- 50 g Fresh liquid cream
- 20 g Fresh parsley
- 50 g Breadcrumb
Steps
Mashed Potatoes
- Peel, and add 800 g of potato in the food processor bowl.
- Add 1000 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 100 g of butter, 100 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content beside a bowl.
Cod Filling
- Wash the food processor bowl.
- Add 500 g of cod fillet in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Flake the cod fillet with a fork
- Add 50 g of fresh liquid cream, 20 g of fresh parsley in the bowl.
- Mix gently
Assembling and Baking
- Preheat the oven at 180°C.
- Spread the content of the bowl in a baking dish.
- Spread the content of the bowl on the baking dish.
- Sprinkle 50 g of breadcrumb on the baking dish.
- Cook in the oven at 180°C.
- Bake until golden brown and bubbly
- Serve Hot.
