Coffee Ice Cream using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the creamy delight of coffee ice cream, a heavenly concoction that marries the robust flavor of coffee with the silky smoothness of ice cream. Originating from the sweet tooth of Italy, where espresso reigns supreme, this treat has made its way around the globe, captivating hearts and taste buds alike. Just imagine the sound of the ice cream maker whirring, the aroma of freshly brewed coffee wafting through the air, and the moment when those luscious chocolate coffee beans make their grand entrance. This dessert isn’t just a summer refresher; it’s a caffeinated hug in a bowl, perfect for any time you need a little pick-me-up. Fun fact: did you know that the first known ice cream recipe dates back to the 16th century? Talk about a timeless treat!
Ingredients
- 1 Tablespoon(s) Coffee
- 600 g Water
- 100 g Dark chocolate
- 3 Eggs
- 200 g Unsweetened condensed milk
- 30 g Chocolate powder
- 1 Teaspoon(s) Vanilla extract
- 500 g Coffee
Steps
Coffee Infusion
- Add 1 tablespoon(s) of coffee, 600 g of water in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- For 10 minutes.
- Transfer the content of the food processor bowl in a bowl.
- Discard the coffee grounds.
- Rinse the food processor bowl.
Ice Cream Base
- Add 100 g of dark chocolate in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 7.
- Add 3 eggs, 200 g of unsweetened condensed milk, 30 g of chocolate powder, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Mix manual: 8:00min / 80°C / Speed 2.
- Add 500 g of coffee in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a freezer let cool.
Freezing
- Setaside the preparation content in the freezer during 4h .
- Transfer the content of the freezer in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 6.
- Use the spatula to help.
- Serve Immediately or store in the freezer maximum 0 .
