Coleslaw classic using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Coleslaw, that quintessential side dish, is a crunchy, zesty celebration of cabbage and carrots that dates back to the 1770s, when Dutch settlers brought their love of 'koolsla' (cabbage salad) to America. This classic recipe mixes shredded white cabbage with sweet, vibrant carrots, all dressed in a tangy lemon mayonnaise that dances on your taste buds. It's the perfect companion to barbecues, picnics, or even just a Tuesday night dinner when you need a little crunch in your life. Fun fact: Did you know that coleslaw's crunchy texture is said to be so addictive that it has been known to spark friendly debates at family gatherings? Prepare yourself for a delightful crunch that might just steal the show!
Ingredients
- 200 g White cabbage
- 80 g Carrot
- 2 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 1 Teaspoon(s) Garlic powder
- 40 g Lemon juice
Steps
- Place the standard blade.
- Add 200 g of white cabbage in the food processor bowl.
- Peel, cut in pieces, and add 80 g of carrot in the food processor bowl.
- Mix turbo: 1:00min / 0°C / Speed 12.
- Add 2 teaspoon(s) of salt adjust according to the tastes, 1 teaspoon(s) of pepper adjust according to the tastes, 1 teaspoon(s) of garlic powder, 40 g of lemon juice, 150 g zesty mayonnaise in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a salad bowl.
- Setaside the salad bowl in a fridge cover with plastic wrap during 1h .
