Pink Praline Crunch Cookies using a Magefesa
Magchef Plus 4540, Magchef Black
(5)
Preparation time
23 min
Total time
36 min
Servings
0
Calories / Serving
79 Cals
Difficulty
Easy
Indulge in the delightful decadence of cookies that are not just a treat for your taste buds but a feast for your eyes! These cookies combine the rich allure of dark chocolate chips with the playful crunch of pink pralines, creating a sweet symphony that dances on your palate. Originating from the French confectionery tradition, pralines add a touch of whimsy and color to each bite, making these cookies perfect for any occasion—be it a cozy evening or a festive gathering. Did you know that pink pralines are a specialty of the Lyon region in France? So, with each bite, you're not just enjoying a cookie, but also a piece of French history, wrapped in chocolatey goodness!
Ingredients
- 120 g Butter
- 100 g Granulated sugar
- 100 g Brown sugar
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 250 g Flour t55
- 1 Teaspoon(s) Baking soda
- 1 Teaspoon(s) Salt
- 150 g Pink praline
- 100 g Dark chocolate chip
Steps
Cookie Dough
- Add 120 g of butter, 100 g of granulated sugar, 100 g of brown sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 egg, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Add 250 g of flour t55, 1 teaspoon(s) of baking soda, 1 teaspoon(s) of salt adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Add 150 g of pink praline, 100 g of dark chocolate chip in the mixing bowl.
- Gently fold in the crushed Pink Pralines and Dark Chocolate Chips by hand.
Baking
- Preheat the oven at 175°C.
- Line baking sheets with baking paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Cook in the oven at 175°C during 10min.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Transfer the content of the baking tray on a strainer let cool.
