Cordon Bleu using a Thermomix
(5)
Preparation time
Total time
Servings
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Difficulty
Ah, the Cordon Bleu! A dish that sounds as fancy as it tastes, yet its origins are delightfully humble. Legend has it that this crispy chicken delight hails from Switzerland, where cooks would create a delicious pocket of joy by wrapping ham and cheese inside tender chicken cutlets, then frying them to golden perfection. It’s a culinary hug, really! Not only is it a favorite of children and adults alike, but it’s also a great way to sneak in some cheese and protein without anyone being the wiser. So, roll up your sleeves, channel your inner Swiss chef, and prepare for a dinner that will have everyone asking for seconds – just be prepared to defend your culinary masterpiece from hungry hands!
Ingredients
- 4 Chicken breasts
- 4 Slice(s) Ham slice
- 4 Slice(s) Slice of emmental
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Flour t55
- 2 Eggs
- 100 g Breadcrumb
- 1 Tablespoon(s) Olive oil
Steps
Preparation
- Add 4 chicken breasts in a preparation content.
- Add 4 slice(s) of ham slice, 4 slice(s) of slice of emmental, 1 pinch(es) of salt, 1 pinch(es) of pepper in the preparation content.
- Open them like a book.
- Place 1 Ham Slice and 1 Sliced Emmental on one half of each Chicken Breast.
- Fold the other half of the Chicken Breast over the Ham and Emmental.
- Season the Chicken Breasts with Salt and Pepper.
Breading
- Add 50 g of flour t55 in a bowl.
- Add 2 eggs in the bowl.
- Beat the Eggs with a fork in the bowl.
- Add 100 g of breadcrumb in the bowl.
- Dredge each Chicken Breast in Flour T55, then dip in the beaten Eggs, and finally coat thoroughly with Breadcrumbs.
Cooking
- Add 1 tablespoon(s) of olive oil in a frypan.
- Pan fry in the oven with an oil base during 5min.
- Cook for about 5-7 minutes on each side, until golden brown and cooked through.
- Transfer the content of the frypan on a plate let cool.
- Serve Hot.
