Couscous with Seven Vegetables using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
81 min
Total time
84 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary journey to North Africa with our vibrant Couscous with Seven Vegetables! This isn't just a meal; it's a symphony of flavors and textures. Fluffy couscous, infused with aromatic spices like Ras el Hanout and saffron, dances with a colorful medley of carrots, turnips, zucchini, pumpkin, cabbage, and chickpeas. Simmered in a light tomato broth, this dish is a feast for the senses, perfect for a comforting weeknight dinner or an impressive gathering. Prepare to be transported!
Ingredients
- 500 g Medium couscous semolina
- 1900 g Water
- 30 g Olive oil
- 200 g Onion
- 20 g Salt
- 1 g Pepper
- 10 g Ras el hanout
- 2 g Ground ginger
- 2 g Turmeric
- 1 g Saffron
- 50 g Tomato puree
- 300 g Carrot
- 300 g Turnip
- 300 g Zucchini
- 300 g Pumpkin
- 300 g White cabbage
- 200 g Chickpea
Steps
Couscous
- Add 500 g of medium couscous semolina in a bowl.
- Add 400 g of water, 10 g of olive oil in the bowl.
- Mix with a fork and set aside.
Vegetables
- Add 200 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 20 g of olive oil, 20 g of salt, 1 g of pepper, 10 g of ras el hanout, 2 g of ground ginger, 2 g of turmeric, 1 g of saffron, 50 g of tomato puree in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 300 g of carrot, 300 g of turnip, 300 g of zucchini, 300 g of pumpkin, 300 g of white cabbage in the food processor bowl.
- Drain, and add 200 g of chickpea in the food processor bowl.
- Add 1500 g of water in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1 in inverse.
- Place the cooking basket.
- Place the couscous in the basket and position it inside the bowl above the vegetables.
- Mix steam: 20:00min / 120°C / Speed .
- Remove the cooking basket.
Serving
- Fluff the couscous with a fork and set on a serving dish. Transfer and place the vegetables over the couscous.
- Serve Hot.
