Creamy Cep Soup using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
44 min
Total time
71 min
Servings
4
Calories / Serving
245 Cals
Difficulty
Easy
Dive into a bowl of velvety goodness with our Cream of Porcini Mushroom Soup, where the earthy aroma of porcini mushrooms dances with the subtle sweetness of shallots and the gentle warmth of garlic. This luxurious soup is a culinary hug, perfect for chilly evenings and cozy gatherings. Did you know that porcini mushrooms, revered in Italian cuisine, were once considered a delicacy for the nobility? Legend has it that these mushrooms were so cherished that they were often served at royal feasts. So, when you whip up this delightful soup, you're not just cooking; you're partaking in a centuries-old tradition that brings the nobility of flavor right to your table!
Ingredients
- 60 g Dried porcini mushroom
- 500 g Water
- 150 g Onion
- 30 g Butter
- 300 g Potato
- 500 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 20 Bites to garnish
Steps
Rehydrating the Porcini Mushrooms
- Add 30 g of dried porcini mushroom in a bowl.
- Add 250 g of water in the bowl.
- Setaside the preparation content during 20min.
- Drain the content of the bowl in a container.
- Transfer the content of the bowl in a cutting board.
- Rinse the Dried Porcini Mushrooms to remove any grit, and roughly chop them.
- Filter the content of the container through a strainer.
Making the Soup
- Cut in four, and add 150 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 300 g of potato, 30 g of dried porcini mushroom in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of vegetable broth, 250 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 1:00min / 0°C / Speed 10.
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Serving
- Pour the content of the food processor bowl in the bowl.
- Distribute 20 bites to garnish on the bowl.
- Serve Hot.
