Home » Recipes » Thermomix » Crème brûlée bliss using a Thermomix
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Ah, crème brûlée! The dessert that literally means 'burnt cream' in French, but don't let the name fool you—this velvety custard is a luxurious delight. Originating from France, this dessert has a fascinating history, with roots tracing back to the 17th century. Legend has it that a chef at Trinity College in Cambridge, England, was the first to create this divine treat, and the French just took it and ran with it! With its silky texture and that satisfying crack of caramelized sugar on top, crème brûlée is like a sweet little secret waiting to be discovered. Plus, there's nothing quite like the thrill of using a kitchen torch to caramelize the sugar—a culinary rite of passage that makes you feel like a true kitchen wizard!
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