Turkey Curry Parmentier using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Introducing the Curry Turkey Parmentier, a delightful fusion of traditional French comfort food and spicy Indian flair! This dish is like a culinary world tour on your plate, where tender turkey legs meet a creamy coconut curry sauce and are lovingly topped with a velvety mash of potatoes and sweet potatoes. Legend has it that the Parmentier dish was popularized in France by Antoine Parmentier, a champion of the potato, who once hosted a dinner where he served them to the king—just imagine the royal approval! So, grab your apron and get ready to impress your taste buds and your dinner guests with this gourmet twist on a classic. Fun fact: The use of coconut milk in savory dishes is a staple in many tropical cuisines, bringing a creamy richness that transforms any meal into an exotic escape.
Ingredients
- 800 g Potato
- 700 g Water
- 100 g Milk
- 50 g Butter
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 Onion
- 2 Cloves of garlic
- 15 g Olive oil
- 500 g Ground beef
- 2 Teaspoon(s) Curry
- 50 g Breadcrumb
- 1 Tablespoon(s) Fresh parsley
Steps
Potato Puree
- Peel, cut in four, and add 800 g of potato in the food processor bowl.
- Add 700 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Wash the food processor bowl.
- Add 100 g of milk, 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Setaside the preparation content at a bowl.
Turkey Curry Filling
- Add 1 onion, 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of ground beef, 2 teaspoon(s) of curry, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1 in inverse.
Assembly
- Preheat the oven at 180°C.
- Transfer the content of the bowl in a baking dish.
- Spread the content of the preparation content on the baking dish.
- Transfer the content of the bowl on the baking dish.
- Spread the content of the preparation content on the preparation content.
- Sprinkle 50 g of breadcrumb on the preparation content.
- Cook in the oven at 180°C during 20min.
- Sprinkle 1 tablespoon(s) of fresh parsley on the preparation content.
- Serve Hot.
