Home » Recipes » Compact Cook » Czech pineapple mousse using a Compact Cook
Czech pineapple mousse using a Compact Cook
(4.9)
Preparation time
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Czech pineapple mousse is a delightful tropical escape that whisks you away to sunny shores with every spoonful. This dessert is not just a treat for your taste buds; it’s a vibrant celebration of flavors that combines the sweetness of ripe pineapples with the creamy tang of natural yogurt, all elevated by a hint of vanilla. Legend has it that this mousse was a favorite among Czech nobility, who enjoyed it as a refreshing palate cleanser between courses at lavish feasts. So, whether you're indulging in it as a snack or a breakfast, you're not just enjoying a dessert; you're partaking in a slice of history that’s as light and airy as the mousse itself!
Ingredients
- 15 g Nut oil
- 200 g Pineapple
- 60 g Natural yogurt
- 0.25 Teaspoon(s) Vanilla extract
Steps
- Add 15 g of nut oil, 200 g of pineapple in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 60 g of natural yogurt, ¼ teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Serve the pineapple mousse as a snack or for breakfast.



