Czech pineapple mousse using a Compact Cook

Elite, Infinite, Pro, Platinum, Deluxe

(4.9)

Preparation time

6 min

Total time

8 min

Servings

1

Calories / Serving

274 Cals

Difficulty

Easy
Czech pineapple mousse using a Compact Cook

Czech pineapple mousse is a delightful tropical escape that whisks you away to sunny shores with every spoonful. This dessert is not just a treat for your taste buds; it’s a vibrant celebration of flavors that combines the sweetness of ripe pineapples with the creamy tang of natural yogurt, all elevated by a hint of vanilla. Legend has it that this mousse was a favorite among Czech nobility, who enjoyed it as a refreshing palate cleanser between courses at lavish feasts. So, whether you're indulging in it as a snack or a breakfast, you're not just enjoying a dessert; you're partaking in a slice of history that’s as light and airy as the mousse itself!

Ingredients

  • 15 g Nut oil
  • 200 g Pineapple
  • 60 g Natural yogurt
  • 0.25 Teaspoon(s) Vanilla extract

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Steps

  1. Add 15 g of nut oil, 200 g of pineapple in the food processor bowl.
  2. Mix manual: 10sec / 0°C / Speed 10.
  3. Add 60 g of natural yogurt, ¼ teaspoon(s) of vanilla extract in the food processor bowl.
  4. Mix manual: 10sec / 0°C / Speed 4.
  5. Serve the pineapple mousse as a snack or for breakfast.