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Home » Recipes » Dal Makhani using a klarstein

Dal Makhani using a klarstein

Name: Dal Makhani using a klarstein
Prep time: 200 min
Cook time: PTM
Total time: 443 min
Yield: 6 servings
Cuisine: ["Indian"]

Kitchen Hero, Food Circus, Grandprix

(5)

Preparation time

200 min

Total time

443 min

Servings

Calories / Serving

0 Cals

Difficulty

Average

Indulge in the velvety embrace of Dal Makhani, a culinary masterpiece simmered to perfection. This creamy, decadent lentil dish, enriched with butter and fresh cream, is a symphony of flavors that will transport you to the heart of India. Each spoonful is a luxurious experience, a harmonious blend of earthy lentils, aromatic spices, and a hint of smoky depth. Garnish with fresh coriander and serve with naan bread or rice for an unforgettable feast.

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Ingredients

200 g Lentil
50 g Canned red bean
1500 g Water
1 Onion
2 Cloves of garlic
2 Tomatoes
1 Bay leaf
0.5 Teaspoon(s) Chili powder
0.5 Teaspoon(s) Ground ginger
0.5 Teaspoon(s) Garam masala
1 Salt
50 g Butter
100 g Whole liquid fresh cream
1 Fresh coriander

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Steps

Preparation

Rinse, and add 200 g of lentil in a bowl.
Rinse, and add 50 g of canned red bean in the bowl.
Add 500 g of water in the bowl.
Setaside the bowl during 4h .

Cooking

Drain the Lentils and Canned Red Beans, then transfer them to the Thermomix bowl.
Add 1 onion, 2 cloves of garlic, 2 tomatoes, 1 bay leaf, ½ teaspoon(s) of chili powder, ½ teaspoon(s) of ground ginger, ½ teaspoon(s) of garam masala, 1 salt adjust according to the tastes, 1000 g of water in the food processor bowl.
Mix manual: 60:00min / 100°C / Speed 1.
Mix slow cook: 120:00min / 95°C / Speed 1.
Add 50 g of butter, 100 g of whole liquid fresh cream in the food processor bowl.
Mix manual: 10:00min / 90°C / Speed 2.

Serving

Serve Hot.
Sprinkle 1 fresh coriander on a result.

Open this Recipe in the KudoCook App

Dal Makhani using a klarstein

Ingredients

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Thousands like it available
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Steps

Categories

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