Ferrero Rocher Dessert Cups using a Lufthous
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a decadent dessert cream that transforms the beloved Ferrero Rocher into a velvety delight! This recipe is a playful tribute to the iconic chocolate treat, combining its nutty, chocolatey goodness with a creamy base that’s perfect for any occasion. Legend has it that the Ferrero Rocher was inspired by the Italian hazelnut praline, and now you can channel that inspiration into a dessert that will impress your guests and satisfy your sweet tooth. With just a few simple ingredients and a dash of creativity, you’ll whip up a delightful treat that’s as rich in flavor as it is in history. Just remember to keep a few extras on hand—your friends will definitely want a second helping!
Ingredients
- 100 g Milk chocolate
- 50 g Dark chocolate
- 8 Ferrero rocher
- 200 g Whipping cream
Steps
Chocolate Preparation
- Add 100 g of milk chocolate, 50 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content.
- Wash the food processor bowl.
Ferrero Rocher Cream
- Add 8 ferrero rocher in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 8.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 3.
Final Steps
- Pour the content of the food processor bowl in a dessert bowl.
- Transfer the content of the bowl on the dessert bowl.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
