Creamy Lentil and Eggplant Dahl using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
40 min
Total time
42 min
Servings
4
Calories / Serving
120 Cals
Difficulty
Easy
Embrace the culinary magic of India with this vibrant Dhal of eggplant and coral lentils, a dish that sings with flavor and color! The humble lentil, a staple in many kitchens, is transformed here with the rich, smoky essence of roasted eggplant, and a symphony of spices that would make even a Maharaja's mouth water. Did you know that lentils are among the oldest cultivated crops, dating back over 9,000 years? Add a splash of lime juice for a zesty finish, and serve it all over fluffy rice to soak up every delicious drop. Perfect for a cozy dinner or impressing guests with your culinary prowess!
Ingredients
- 100 g Onion
- 20 g Garlic powder
- 10 g Ginger
- 15 g Olive oil
- 150 g Red lentil
- 150 g Eggplant
- 200 g Tomato
- 2 g Turmeric
- 2 g Ground cumin
- 2 g Garam masala
- 400 g Vegetable broth
- 2 g Salt
- 1 g Pepper
- 15 g Fresh coriander
- 5 g Lemon juice
Steps
Aromatic Base
- Add 100 g of onion, 20 g of garlic powder, 10 g of ginger in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Dahl Preparation
- Add 150 g of red lentil, 150 g of eggplant, 200 g of tomato, 2 g of turmeric, 2 g of ground cumin, 2 g of garam masala, 400 g of vegetable broth, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
Final Touches
- Check the consistency; cook for additional 5-10 minutes if needed, until lentils are very tender.
- Add 15 g of fresh coriander, 5 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Adjust seasoning to taste.
Serving
- Serve Hot.
