Duchess Potatoes using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Duchesse Potatoes, the fanciest of all potato dishes, are like the royal cousins of regular mashed potatoes, adorned with golden crowns and a dash of nutmeg for that regal touch. Originating from France, these elegant piped potatoes are not just a feast for the eyes but also a delightful treat for the taste buds. Imagine serving them at a dinner party, where guests will marvel at your culinary prowess and wonder if you’ve been secretly trained in the art of French cuisine! With a creamy filling of buttery goodness and the richness of egg yolks, each bite is a fluffy cloud of potato heaven that may just have you declaring yourself the Duke or Duchess of the dinner table. Fun fact: these potatoes are often served at weddings and fancy gatherings, so they might just bring a little romance to your plate!
Ingredients
- 800 g Potato
- 200 g Water
- 40 g Butter
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Pinch(es) Ground nutmeg
- 2 Eggs
Steps
Potato Puree
- Peel, cut in pieces, and add 800 g of potato in the food processor bowl.
- Add 200 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl with a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 40 g of butter, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of ground nutmeg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Duchess Potatoes
- Preheat the oven at 200°C.
- Setaside the preparation content let cool during 5min.
- Add 2 eggs in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a piping bag.
- Fit the piping bag with a star nozzle.
- Pipe small rosettes onto a baking sheet lined with baking paper.
Baking
- Cook in the oven at 200°C during 15min.
- Check if they are golden brown, otherwise leave them for another 5 minutes.
- Serve Hot.
