Emily cake using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(5)
Preparation time
12 min
Total time
49 min
Servings
8
Calories / Serving
180 Cals
Difficulty
Easy
Meet the Emily Cake, a delightful treat that combines the richness of butter with the nutty goodness of almonds, all while giving a nod to the classic French baking tradition. This cake is a testament to the idea that simplicity can yield exquisite results; with just a handful of ingredients, you can create a moist and flavorful dessert that is perfect for any occasion. Fun fact: the name 'Emily' is said to be inspired by a legendary baker known for her enchanting cakes that could brighten anyone's day. So, whether you're hosting a tea party or simply indulging in a sweet moment by yourself, this cake is sure to be a crowd-pleaser, leaving everyone asking for seconds!
Ingredients
- 100 g Half-salt butter
- 1 Teaspoon(s) Baking powder
- 200 g Granulated sugar
- 1 Pinch(es) Salt
- 4 Eggs
- 80 g Semi-whole wheat flour
- 50 g Powdered almond
Steps
- Preheat the oven at 180°C.
- Line a loaf pan with parchment paper, then set aside.
- Cut in pieces, and add 100 g of half-salt butter in the food processor bowl.
- Add 1 teaspoon(s) of baking powder, 200 g of granulated sugar, 1 pinch(es) of salt, 4 eggs, 80 g of semi-whole wheat flour, 50 g of powdered almond in the food processor bowl.
- Mix manual: 45sec / 0°C / Speed 6.
- Transfer the content of the preparation content in a cake mold to be buttered before.
- Cook in the oven at 180°C during 35min.
- Let it cool slightly before removing from the mold. Serve warm or cold.
