Energy bread with seeds using a Thermomix
(4.9)
Preparation time
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Imagine biting into a slice of energy bread that’s as hearty as a lumberjack’s breakfast and as delightful as a Sunday brunch! This bread is a delightful celebration of seeds and nuts, boasting sunflower, pumpkin, sesame, and linseed – nature's little powerhouses packed with vitamins and minerals. Sweetened with honey and made with ancient einkorn wheat, this recipe pays homage to the grains that nourished our ancestors. Did you know that einkorn is one of the oldest cultivated grains, dating back over 10,000 years? As you prepare this wholesome loaf, you might even feel a connection to the past, channeling the spirit of ancient bakers who crafted their breads with care. Serve it fresh or toasted with a bit of butter, and watch as it becomes your go-to source of energy for the day!
Ingredients
- 30 g Sunflower seed
- 30 g Pumpkin seed
- 30 g White sesame seed
- 30 g Linseed
- 70 g Honey
- 350 g Milk
- 180 g Einkorn wheat flour
- 180 g Whole wheat flour
- 2 Teaspoon(s) Baking soda
- 1 Teaspoon(s) Salt
- 60 g Nut
Steps
- Preheat the oven at 175°C.
- Add 30 g of sunflower seed, 30 g of pumpkin seed, 30 g of white sesame seed, 30 g of linseed, 70 g of honey, 350 g of milk in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 8 in inverse.
- Add 180 g of einkorn wheat flour, 180 g of whole wheat flour, 2 teaspoon(s) of baking soda, 1 teaspoon(s) of salt in the food processor bowl.
- Mix knead: 2:00min / 0°C / Speed 2 in inverse. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Add 60 g of nut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 2.
- Transfer the content of the preparation content in a cake mold to be buttered before, to be floured before.
- Sprinkle the dough with some mixed seeds, pressing them down to make them stick to the dough.
- Cook in the oven at 175°C during 1h 15.
- Unmold the bread
- Cook in the oven at 175°C during 35min.
- Immediately remove from the mold and place on a rack to cool for at least 6 hours.
