English Trifle using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
34 min
Total time
69 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in the quintessential English Trifle! Layers of luscious custard, vibrant berries, and light-as-air sponge cake create a symphony of textures and flavors. This dessert is a showstopper, perfect for any celebration or a simple weekend treat. Prepare to be transported to a garden party with every spoonful!
Ingredients
- 500 g Milk
- 50 g Granulated sugar
- 3 Eggs
- 20 g Cornflour (maïzena)
- 1 Vanilla flavor
- 200 g Whipping cream
- 20 g Icing sugar
- 250 g Spoon biscuit
- 200 g Strawberry
- 150 g Blueberry
- 50 g Raspberry
- 50 g Blackberry
Steps
Custard Preparation
- Add 500 g of milk, 50 g of granulated sugar, 3 eggs only the yellow, 20 g of cornflour (maïzena), 1 vanilla flavor in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Setaside the preparation content in a bowl let cool.
Whipped Cream Preparation
- Rinse the food processor bowl.
- Place the whisk.
- Add 200 g of whipping cream, 20 g of icing sugar in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 3.
- Remove the whisk.
- Setaside the preparation content in the bowl.
Trifle Assembly
- Crumble, and add 250 g of spoon biscuit on a workplan.
- Setaside the plate on the plate.
- Sliced, and add 200 g of strawberry on the workplan.
- Setaside the plate on the plate.
- Add 150 g of blueberry on the workplan.
- Setaside the plate on the plate.
- Add 50 g of raspberry on the workplan.
- Setaside the plate on the plate.
- Add 50 g of blackberry on the workplan.
- Setaside the plate on the plate.
- In individual glasses or a large trifle bowl, layer the ingredients: Start with a layer of custard, followed by a layer of crumbled sponge cake. Add a layer of mixed berries, then repeat the layers.
- Top with a generous dollop of whipped cream. Arrange a few fresh berries on top of the whipped cream for decoration.
- Setaside the preparation content in a fridge during 30min.
- Serve Cold or store in the refrigerator maximum 24 hours.
