Eton Mess using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
43 min
Total time
107 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Indulge in Eton Mess, a delightful English dessert that's as chaotic as it is delicious! Imagine sweet, juicy strawberries, crushed meringue nests, and clouds of whipped cream colliding in a symphony of textures and flavors. Our recipe offers a simple approach to creating this summer classic, delivering a taste of pure joy with every spoonful. Prepare to be swept away by this effortlessly elegant treat!
Ingredients
- 500 g Strawberry
- 200 g Granulated sugar
- 3 Eggs
- 200 g Whipping cream
Steps
Strawberry Preparation
- Cut in two, and add 400 g of strawberry in the food processor bowl.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 100°C / Speed 1.
- Setaside the preparation content on a plate let cool.
Meringue Preparation
- Place the whisk.
- Add 3 eggs, 100 g of granulated sugar in the food processor bowl.
- Mix manual: 8:00min / 50°C / Speed 4.
- Remove the whisk.
- Mix manual: 4:00min / 0°C / Speed 3.
- Transfer the meringue to a baking sheet lined with parchment paper.
- Preheat the oven at 100°C.
- Cook in the oven at 100°C during 1h .
- Break the cooled meringues into smaller pieces.
Whipped Cream Preparation
- Wash the food processor bowl.
- Place the whisk.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 2:30min / 0°C / Speed 3.
- Remove the whisk.
Assembly
- Gently fold the strawberry mixture, meringue pieces, and whipped cream together in a bowl.
- Cut into dices, and add 100 g of strawberry in a bowl.
- Spoon the Eton Mess into glasses or bowls.
- Garnish with Fresh Mint leaves.
- Serve Immediately.
