Exotic smoothie with melon and coconut milk using a Arthur Martin
My Gourmet, Digicook
(4.8)
Preparation time
8 min
Total time
10 min
Servings
3
Calories / Serving
172 Cals
Difficulty
Easy
Dive into a tropical paradise with this exotic smoothie that combines the sweetness of ripe melons with the creamy richness of coconut milk! Originating from the sun-soaked shores of Southeast Asia, this delightful drink is a refreshing escape from the ordinary. Picture yourself lounging on a beach, sipping this vibrant concoction while the gentle sea breeze dances around you. Fun fact: melons are not just delicious, but they are also packed with hydration, making this smoothie the perfect thirst-quencher on a hot day! Whether you're hosting a summer party or just need a little pick-me-up, this smoothie will transport your taste buds to a blissful island getaway.
Ingredients
- 300 g Melon
- 120 g Orange juice
- 120 g Coconut milk
- 60 g Lime juice
- 5 Strand(s) Mint
- 30 g Granulated sugar
- 120 g Ice cube
- 500 g Water
Steps
- Cut in pieces, and add 300 g of melon in the food processor bowl.
- Add 120 g of orange juice, 120 g of coconut milk, 60 g of lime juice, 5 strand(s) of mint, 30 g of granulated sugar, 120 g of ice cube, 500 g of water in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Mix manual: 15sec / 0°C / Speed 8.
- Serve immediately and enjoy fresh.
