Blitz Cake using a Compact Cook

Elite, Infinite, Pro, Platinum, Deluxe

(5)

Preparation time

20 min

Total time

115 min

Servings

1

Calories / Serving

317 Cals

Difficulty

Easy
Blitz Cake using a Compact Cook

Get ready to embark on a delightful journey with Express Cake, a heavenly treat that combines the sweetness of vanilla and the enchanting aroma of orange blossom! Originating from the heart of culinary tradition, this cake is like a time machine for your taste buds, whisking you away to sun-drenched orchards with every bite. Legend has it that this cake was so easy to whip up, it was often made while waiting for the kettle to boil – talk about multitasking! With simple ingredients like eggs, butter, and a sprinkle of magic (or was it orange blossom water?), you’ll have a luscious dessert that’s ready in no time. Perfect for spontaneous gatherings or when you just need a slice of happiness, this Express Cake is proof that deliciousness doesn’t have to be complicated!

Ingredients

  • 2 Eggs
  • 120 g Granulated sugar
  • 120 g Flour t55
  • 1 Teaspoon(s) Baking powder
  • 60 g Butter
  • 60 g Milk
  • 1 Teaspoon(s) Vanilla flavor
  • 150 g Icing sugar
  • 30 g Water

KudoCook App Screens

Loved this recipe?
Thousands like it available
in the app!

Steps

Cake Batter

  1. Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
  2. Mix manual: 30sec / 0°C / Speed 4.
  3. Add 120 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
  4. Mix manual: 15sec / 0°C / Speed 3.
  5. Transfer the content of the food processor bowl in a bowl.
  6. Wash the food processor bowl.
  7. Add 60 g of butter in a saucepan.
  8. Melt the saucepan over low heat.
  9. Transfer the content of the saucepan in the food processor bowl.
  10. Transfer the content of the bowl in the food processor bowl.
  11. Add 60 g of milk, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
  12. Mix manual: 20sec / 0°C / Speed 3.

Baking

  1. Preheat the oven at 180°C.
  2. Transfer the content of the food processor bowl in a baking dish.
  3. Cook in the oven at 180°C during 30min.
  4. Check if the cake is cooked with a toothpick before removing from the oven.
  5. Setaside the preparation content on a plate let cool during 30min.

Glaze

  1. Add 150 g of icing sugar, 30 g of water in the food processor bowl.
  2. Mix manual: 20sec / 0°C / Speed 3.
  3. Transfer the content of the food processor bowl over a cake mold.
  4. Setaside the preparation content on the plate let cool during 30min.
  5. Serve Immediately.