Quick Sauerkraut Feast using a Aldi
Ambiano Professional, Ambiano Robot wifi
(4.9)
Preparation time
48 min
Total time
52 min
Servings
4
Calories / Serving
693 Cals
Difficulty
Easy
Get ready to embark on a culinary journey to the heart of Alsace with this Express Sauerkraut recipe! A delightful blend of tender potatoes, savory Morteau sausages, and the star of the show, cooked sauerkraut, this dish is a true testament to the region's rich gastronomic heritage. Legend has it that sauerkraut, which means 'sour cabbage' in German, was a favorite of sailors because it kept for long voyages and provided essential vitamin C. With a splash of white wine to elevate the flavors, this dish is not just a meal but an experience to relish. Serve it hot, and watch as it brings warmth to any gathering – just don’t forget to raise a toast to the humble cabbage!
Ingredients
- 800 g Potato
- 500 g Water
- 200 g Smoked bacon pieces
- 200 g Sausage from strasbourg
- 200 g Wiener
- 500 g Cooked sauerkraut
Steps
Potatoes
- Add 800 g of potato, 500 g of water in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Setaside the preparation content at a bowl.
Bacon and Sausages
- Wash the food processor bowl.
- Add 200 g of smoked bacon pieces in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of sausage from strasbourg, 200 g of wiener in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Setaside the preparation content at the bowl.
Assembly
- Add 500 g of cooked sauerkraut on a service dish.
- Top with the cooked Potatoes, Smoked Bacon Pieces, Sausages From Strasbourg, and Wieners.
- Serve Hot.
