Spinach and mozzarella cream soup using a Thermomix
(4.8)
Preparation time
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Servings
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Welcome to the whimsical world of Eye Soup, where culinary creativity knows no bounds! This dish, with its playful presentation, is a feast for both the eyes and the palate. Originating from a quirky tradition of Halloween-themed dinners, Eye Soup is a fun way to bring a little fright into your feast. Imagine the surprise on your guests' faces as they discover mozzarella 'eyeballs' floating in a deliciously creamy spinach and potato broth, enhanced by the savory depth of shallots and goat cheese. It’s not just a meal; it’s a conversation starter and a chance to embrace the unexpected in your kitchen. Perfect for daring dinner parties or a spooky family night, this soup proves that a little imagination can turn an ordinary recipe into an extraordinary experience!
Ingredients
- 1 g White onion
- 2 g Clove of garlic
- 50 g Butter
- 500 g Fresh spinach
- 1000 g Water
- 1 Vegetable broth cube
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
Spinach Soup Base
- Add 1 g of white onion, 2 g of clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 500 g of fresh spinach, 1000 g of water, 1 vegetable broth cube in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 200 g of whipping cream, 1 pinch(es) of salt adjust according to the tastes, 1 pinch(es) of pepper adjust according to the tastes in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Garnish
- Slice the Balls Of Mozarella into smaller, bite-sized pieces.
- Halve the Black Olives.
Assembly
- Transfer the content of the food processor bowl in a bowl.
- Arrange the Balls Of Mozarella pieces randomly on top of the soup.
- Place a Black Olives half in the center of each Balls Of Mozarella piece.
- Serve Hot.
