Apricot Clafoutis Delight using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a warm, inviting kitchen filled with the sweet aroma of baked apricots and the rich scent of caramelized brown sugar wafting through the air. This delightful 'Far with Apricots' is a classic French dessert that hails from Brittany, where the locals know a thing or two about making life sweeter! With salted butter that brings a savory twist to the sweetness, and fresh apricots that burst with flavor, this dish is a celebration of summer's bounty. Fun fact: 'Far' is a traditional custard-like cake that can be made with various fruits, but the apricot version is a personal favorite for its juicy and tangy notes. So grab your apron, and let’s turn your kitchen into a French patisserie – bon appétit!
Ingredients
- 800 g Apricot
- 3 Eggs
- 80 g Flour t55
- 80 g Granulated sugar
- 250 g Milk
- 40 g Butter
- 1 Teaspoon(s) Vanilla flavor
- 1 Pinch(es) Salt
Steps
Apricot mixture
- Preheat the oven at 180°C.
- Cut in four, pit, and add 500 g of apricot in a bowl.
- Setaside the preparation content.
Batter
- Add 3 eggs, 80 g of flour t55, 80 g of granulated sugar, 250 g of milk, 40 g of butter, 1 teaspoon(s) of vanilla flavor, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a baking dish.
- Distribute 300 g of apricot on the preparation content.
Baking
- Cook in the oven at 180°C during 35min.
- Bake for 35-40 minutes, or until golden brown and set.
- Let cool slightly before serving.
- Serve Warm.
