Fattoush using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
11 min
Total time
22 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary journey to the sun-kissed lands of the Levant with our vibrant Fattoush! This isn't just a salad; it's a symphony of textures and flavors, where crispy baked tortilla shards meet the juicy sweetness of ripe tomatoes, the cool crunch of cucumber, and the sharp bite of red onion. Fresh mint and parsley dance alongside a zesty sumac-lemon vinaigrette, all nestled on a bed of crisp iceberg lettuce. A simple yet unforgettable dish that will transport your taste buds!
Ingredients
- 8 Wheat tortillas
- 60 g Olive oil
- 30 g Lemon juice
- 15 g Sumac
- 5 g Salt
- 3 g Pepper
- 200 g Tomato
- 150 g Cucumber
- 100 g Red onion
- 150 g Iceberg lettuce
- 50 g Fresh mint
- 50 g Fresh parsley
Steps
Croutons
- Preheat the oven at 180°C.
- Place 4 wheat tortillas on a baking tray.
- Cook in the oven at 180°C during 8min.
- Setaside the preparation content.
Dressing
- Add 60 g of olive oil, 30 g of lemon juice, 15 g of sumac, 5 g of salt, 3 g of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
Salad
- Add 200 g of tomato, 150 g of cucumber, 100 g of red onion, 150 g of iceberg lettuce, 50 g of fresh mint, 50 g of fresh parsley in the bowl.
- Transfer the content of the preparation content over the preparation content.
- Mix the content of the bowl.
- Add 4 wheat tortillas in the bowl.
- Serve Immediately.
