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Home » Recipes » Fagor » Fennel Gratin Delight using a Fagor

Fennel Gratin Delight using a Fagor

Name: Fennel Gratin Delight using a Fagor
Prep time: 34 min
Cook time: PTM
Total time: 58 min
Yield: 4 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

34 min

Total time

58 min

Servings

Calories / Serving

354 Cals

Difficulty

Easy

Behold the glorious Fennel Gratin, a dish that elevates the humble fennel to new gastronomic heights! Originating from the heart of French cuisine, this dish combines the anise-like sweetness of fennel with a rich, creamy Parmesan sauce, creating a symphony of flavors that dance on your palate. The magic happens when tender fennel is enveloped in a luscious béchamel, kissed by the warmth of the oven until golden and bubbling. Fun fact: Fennel has been a star ingredient in Mediterranean cooking for centuries, once believed to have mystical properties! So, whether you're hosting a fancy dinner or just indulging in a little self-care, this gratin is sure to impress and delight. Bon appétit!

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Ingredients

500 g Fennel
50 g Butter
50 g Flour t55
500 g Milk
1 Pinch(es) Salt
1 Pinch(es) Pepper
100 g Grated gruyère

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Steps

Fennel Prep

Cut in pieces, and add 500 g of fennel in the food processor bowl.

Tomato and Broccoli

Chop the Broccoli into small florets using a knife.
Setaside the preparation content in a bowl.

Onion

Finely slice the Red Onions with a knife.
Setaside the preparation content in the bowl.

Roux

Wash the food processor bowl.
Add 50 g of butter, 50 g of flour t55 in the food processor bowl.
Mix manual: 3:00min / 100°C / Speed 3.

Béchamel

Add 500 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
Mix manual: 8:00min / 90°C / Speed 4.

Assembly

Transfer the content of the food processor bowl in a mixing bowl.
Transfer the content of the bowl in the mixing bowl.
Transfer the content of the bowl in the mixing bowl.

Gratin

Transfer the content of the mixing bowl in a baking dish.
Sprinkle 100 g of grated gruyère on the preparation content.

Bake

Preheat the oven at 180°C.
Cook in the oven at 180°C during 20min.
Cook until the top is golden brown and bubbly.
Serve Hot.