Peppers with feta using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Feta pepper is a delightful dish that marries the creamy tang of feta cheese with the vibrant sweetness of roasted red peppers, creating a symphony of flavors that dances on your palate. Originating from the Mediterranean, this dish is not just a feast for the eyes but also a nod to the rich culinary traditions of countries like Greece and Italy, where feta reigns supreme. Fun fact: Feta cheese is so beloved in Greece that it's often referred to as 'the cheese of the gods'! With the aromatic touch of fresh basil and a zesty hint of lemon, this dish is perfect as a dip or a spread, and it’s sure to impress your guests at any gathering. Just remember to keep some for yourself, or you might find it mysteriously disappearing at the party!
Ingredients
- 500 g Red pepper
- 2 Cloves of garlic
- 30 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 200 g Feta cheese
Steps
Red Pepper Base
- Cut in two, deseed, and add 500 g of red pepper in the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
Finishing Touches
- Crumble, and add 200 g of feta cheese in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Serve Immediately.
