Fig and Honey Qatayef using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.8)
Preparation time
41 min
Total time
45 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Average
Embark on a culinary adventure with our Fig and Honey Qatayef! This delightful treat combines creamy ricotta, sweet figs, and luscious honey, all nestled within delicate Qatayef pancakes. A touch of lemon adds a zingy counterpoint to the sweetness, creating a symphony of flavors in every bite. Pan-fried to golden perfection, these Qatayef are irresistible! Ready in minutes, perfect to share.
Ingredients
- 200 g Ricotta
- 150 g Fig
- 2 Tablespoon(s) Honey
- 200 g Water
- 100 g Granulated sugar
- 1 Tablespoon(s) Lemon juice
- 200 g Olive oil
Steps
Filling
- Add 200 g of ricotta in the food processor bowl.
- Cut into small pieces, and add 150 g of fig in the food processor bowl.
- Add 2 tablespoon(s) of honey in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Setaside the preparation content in a bowl.
Syrup
- Add 200 g of water, 100 g of granulated sugar, 1 tablespoon(s) of lemon juice in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl in the bowl let cool.
- Wash the food processor bowl.
Assembly
- Fill each Qatayef with a tablespoon of the ricotta and fig mixture.
- Pinch the edges to seal, forming a half-moon shape.
Frying
- Add 200 g of olive oil in a frypan.
- Cook in the pan with an oil base at 180°C.
- Fry the Qatayef until golden brown on both sides.
- Transfer the content of the frypan on a plate.
- Dip the hot Qatayef in the cooled syrup.
- Serve immediately.
