Nutella Bites using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cake so rich that it could make a chocolate lover weep with joy! The Financier cake, originally crafted in the 19th century by French bakers, is already a delightful almond-based treat, but when you add a generous dollop of Nutella at its heart, it transforms into a decadent masterpiece. This cake, named after the financier (a type of banker) due to its resemblance to a gold bar, is not only a feast for the taste buds but also a nod to the sweet life of Parisian pastry chefs. With its crispy exterior and gooey Nutella center, it's the kind of dessert that could make even the most stoic of gourmets break into a happy dance. So, prepare your taste buds for a journey that marries tradition with a modern twist of hazelnut chocolate bliss!
Ingredients
- 50 g Powdered almond
- 50 g Icing sugar
- 30 g Flour t55
- 1 Egg
- 10 g Honey
- 5 g Butter
- 1 Teaspoon(s) Nutella
Steps
Preparation
- Preheat the oven at 180°C.
- Add 50 g of powdered almond, 50 g of icing sugar, 30 g of flour t55 in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 1 egg only white, 10 g of honey in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Melt the saucepan.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Assembly
- Brush 5 g of butter on a pastry frame.
- Pour 3/4 of the content of the food processor bowl in the pastry frame.
- Place 1 teaspoon(s) of nutella on a preparation content.
- Cook in the oven at 180°C during 15min.
- Bake for 15-20 minutes, or until golden brown.
- Let the financiers cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
