Cheesy Focaccia using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Focaccia, the Italian flatbread that is so good, it could make even the most stoic of grandmothers weep with joy, is the perfect canvas for your culinary creativity! Its origins trace back to ancient times when it was baked on hot stones and fed the hungry mouths of Roman soldiers. With its golden crust and soft, airy interior, it's a bread that invites you to dig in and share stories over a meal. Don't forget to sprinkle a little rosemary and flower of salt, as these classic toppings not only enhance the flavor but also pay homage to the fragrant fields of Italy. So, whether you're enjoying it as a side dish, a sandwich base, or simply slathered in olive oil, this focaccia is sure to elevate your dining experience to a whole new level of 'mamma mia!'
Ingredients
- 200 g Water
- 5 g Granulated sugar
- 20 g Olive oil
- 5 g Salt
- 300 g Flour t55
- 100 g Gruyere
- 100 g Emmental
- 200 g Grated gruyère
Steps
Dough
- Add 200 g of water, 5 g of granulated sugar in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 20 g of olive oil, 5 g of salt, 300 g of flour t55 in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 1.
- Transfer the content of the food processor bowl in a mixing bowl.
- Lightly oil the mixing bowl.
- Setaside the dough in the mixing bowl cover with towel during 1h .
Cheese Topping and Assembly
- Preheat the oven at 220°C.
- Wash the food processor bowl.
- Add 100 g of gruyere, 100 g of emmental in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl in a bowl.
- Line a baking sheet with baking paper.
- Punch down the risen dough.
- Transfer the content of the mixing bowl on a baking tray.
- Gently stretch and press the dough into a round shape using your fingertips.
- Sprinkle 200 g of grated gruyère on the dough.
Baking
- Cook in the oven at 220°C during 20min.
- Bake for 20-25 minutes, or until the focaccia is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing and serving.
- Serve Warm.
