Foie gras using a Moulinex i-Companion
(4.9)
Preparation time
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Difficulty
Ah, the exquisite foie gras, a dish that has been tantalizing taste buds since the Middle Ages! This luxurious delicacy hails from the French culinary heart, where ducks are pampered and fed with care, resulting in the most decadent liver imaginable. With a sprinkle of salt, a splash of muscat, and a generous pour of cognac, you transform humble ingredients into a symphony of flavor that dances on your palate. Fun fact: it’s said that the ancient Egyptians were the first to practice the art of fattening birds, laying the groundwork for this timeless treat. So, prepare to be the star of your next dinner party as you slice into this rich, velvety masterpiece, served elegantly on toasted brioche or with blinis. Bon appétit!
Ingredients
- 500 g Duck foie gras
- 5 g Salt
- 2 g Pepper
- 30 g Cognac
Steps
Prepare the Foie Gras
- Cut in pieces, and add 500 g of duck foie gras in a bowl.
- Add 5 g of salt, 2 g of pepper, 30 g of cognac in the bowl.
Cooking
- Mix manual: 12:00min / 120°C / Speed 1.
Chill and Serve
- Transfer the content of the food processor bowl in a container let cool.
- Setaside the preparation content during 2h .
- Serve Cold.
