French toast using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, French toast, the breakfast that whispers sweet nothings to your taste buds while simultaneously giving stale bread a second chance at life! Originating from a time when nothing was wasted, this delightful dish has traveled through centuries, making it a staple in households around the world. Imagine crispy, golden slices of bread soaked in a rich mixture of eggs and milk, all lovingly caramelized in butter until they reach a buttery perfection. A sprinkle of powdered sugar adds a touch of elegance, turning your breakfast into a gourmet affair. And remember, the French might have perfected this dish, but it’s a hit everywhere – even your grandmother’s kitchen has likely served up a plate of this deliciousness at some point!
Ingredients
- 2 Eggs
- 120 g Milk
- 15 g Granulated sugar
- 1 Teaspoon(s) Vanilla flavor
- 15 g Butter
Steps
Egg Mixture
- Add 2 eggs, 120 g of milk, 15 g of granulated sugar, 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Soaking the Bread
- Cut the bread into slices approximately 1 cm thick.
- Transfer the content of the food processor bowl in a bowl.
- Dip each slice of bread into the bowl with the egg mixture.
- Make sure both sides are well soaked.
Cooking
- Add 15 g of butter in a frypan.
- Melt the oven over medium heat.
- Place the soaked bread slices in the frying pan, ensuring not to overcrowd.
- Cook in the oven over medium heat during 2min and each side.
- Cook until golden brown and crispy on the outside and soft on the inside.
- Serve Hot.
