Tahini using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
This Fresh Cheese-Olive Dip is the culinary equivalent of a Mediterranean vacation in a bowl! Imagine dipping your crispy baguette into a creamy blend of tangy cream cheese, luscious tahini, and the briny goodness of black olives, all harmonized with the aromatic embrace of fresh basil and a hint of garlic. Originating from the sun-soaked shores of the Mediterranean, this dip is perfect for sharing with friends or indulging in a solo snack session while dreaming of azure waters. Fun fact: tahini, made from ground sesame seeds, is not just a creamy delight but also a staple in Middle Eastern cuisine, often seen as a health elixir! So grab your baguette and dive into this delightful dip that might just make you feel like you're lounging at a seaside café.
Ingredients
- 6 Strand(s) Fresh basil
- 50 g Black olive
- 1 Clove of garlic
- 1 Tablespoon(s) Sesame cream - tahini
- 150 g Cream cheese
- 75 g Natural yogurt
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
Steps
- Add 6 strand(s) of fresh basil leaves only in the food processor bowl.
- Pit, and add 50 g of black olive in the food processor bowl.
- Peel, and add 1 clove of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 1 tablespoon(s) of sesame cream – tahini, 150 g of cream cheese, 75 g of natural yogurt, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3 in inverse.
- Serve with the baguette
