fritters using a Lufthous
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Fritters, those delightful little morsels of joy, are like the culinary equivalent of a warm hug on a chilly day. Originating from various cultures, these golden treats often find their way into festive celebrations, and with a hint of cinnamon and a touch of buckwheat flour, they offer a unique twist on a classic favorite. Did you know that buckwheat isn't actually a grain? It's a seed that has been cherished for centuries, especially in Eastern European cuisine! These fritters are not just about taste; they are a celebration of textures and flavors that dance together in perfect harmony. So, gather your ingredients, channel your inner chef, and get ready to indulge in a sweet treat that will have everyone asking for seconds!
Ingredients
- 2 Teaspoon(s) Cinnamon powder
- 50 g Granulated sugar
- 160 g Buckwheat flour
- 60 g Cassonade brown sugar
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 1 Egg
- 1 Teaspoon(s) Vanilla extract
- 65 g Grape seed oil
- 90 g Whole milk
Steps
- Add 1 teaspoon(s) of cinnamon powder in a mixing bowl.
- Add 50 g of granulated sugar in the mixing bowl.
- Setaside the preparation content.
- Preheat the oven at 220°C.
- Thoroughly spray a 12-cavity donut pan with oil and set it aside.
- Add 160 g of buckwheat flour, 60 g of cassonade brown sugar, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
- Add 1 egg, 1 teaspoon(s) of vanilla extract, 65 g of grape seed oil, 90 g of whole milk in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 5sec / 0°C / Speed 4.
- Setaside the preparation content in the food processor bowl cover with towel during 10min.
- Fill the prepared mold halfway with the mixture.
- Cook in the oven at 220°C during 11min.
- Let them cool in the tray for 5 minutes. While they are still warm, place the donuts in a bowl with the reserved cinnamon sugar and mix to coat them well.
- Serve hot
