garam masala using a Fagor
(4.9)
Preparation time
Total time
Servings
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Difficulty
Garam masala, the aromatic spice blend that can turn any ordinary dish into an extraordinary feast, is a culinary hug from the Indian subcontinent! With a vibrant mix of coriander, cumin, and a dash of star anise, this spice medley has been warming hearts and tantalizing taste buds for centuries. Legend has it that garam masala was originally created by wise old grandmothers who believed that the right combination of spices could cure ailments and bring happiness to the table. So, whether you're sprinkling it over a curry or using it to spice up your roasted veggies, remember: each whiff is like a journey to the bustling markets of Delhi, where spices dance in the air and every corner holds a delicious secret.
Ingredients
- 2 Tablespoon(s) Ground coriander
- 1 Tablespoon(s) Ground cumin
- 2 Star anise
- 1 Tablespoon(s) Cinnamon powder
- 8 Cloves
- 1 Teaspoon(s) Ground cardamom
- 1 Teaspoon(s) Pepper
- 1 Tablespoon(s) Ground nutmeg
- 3 Sheet(s) Bay leaf
- 1 Tablespoon(s) Cayenne pepper
- 0.5 Teaspoon(s) Garlic powder
- 0.5 Teaspoon(s) Onion powder
- 1 Tablespoon(s) Paprika
Steps
- Add 2 tablespoon(s) of ground coriander, 1 tablespoon(s) of ground cumin, 2 star anise, 1 tablespoon(s) of cinnamon powder, 8 cloves, 1 teaspoon(s) of ground cardamom, 1 teaspoon(s) of pepper, 1 tablespoon(s) of ground nutmeg, 3 sheet(s) of bay leaf, 1 tablespoon(s) of cayenne pepper, ½ teaspoon(s) of garlic powder, ½ teaspoon(s) of onion powder, 1 tablespoon(s) of paprika in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 10.
- Transfer the content of the preparation content in an airtight jar.
