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Home » Recipes » Chimichurri using a Fagor

Chimichurri using a Fagor

Name: Chimichurri using a Fagor
Prep time: 10 min
Cook time: PTM
Total time: 13 min
Yield: 6 servings
Cuisine: ["South american","Argentinian"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.8)

Preparation time

10 min

Total time

13 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Unleash the vibrant flavors of South America with this zesty Chimichurri sauce! A symphony of fresh parsley, oregano, garlic, and red pepper, kissed with tangy vinegar, lemon, and a hint of chili spice. Perfect for grilled meats, vegetables, or as a flavor-boosting marinade. Prepare to elevate your culinary creations with this Argentinian staple!

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Ingredients

50 g Fresh parsley
20 g Fresh oregano
2 Cloves of garlic
1 Red pepper
30 g Wine vinegar
100 g Olive oil
10 g Lemon juice
5 g Dried oregano
5 g Salt
2 g Pepper
1 g Crushed chilli

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Steps

Preparation

Add 50 g of fresh parsley, 20 g of fresh oregano, 2 cloves of garlic, 1 red pepper in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Add 30 g of wine vinegar, 100 g of olive oil, 10 g of lemon juice, 5 g of dried oregano, 5 g of salt, 2 g of pepper, 1 g of crushed chilli in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.

Serving

Transfer the chimichurri to a serving bowl.
Serve Immediately.
Serve with grilled steak, vegetables, or bread.

Open this Recipe in the KudoCook App

Chimichurri using a Fagor

Ingredients

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Thousands like it available
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Steps

Categories

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