Garlic Parsley Squid using a Cecotec
(5)
Preparation time
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Dive into the Mediterranean with this delightful dish of garlic and parsley cuttlefish, where tender morsels of cuttlefish dance in a fragrant symphony of parsley and garlic. Originating from coastal regions where the sea meets the culinary arts, this dish is a celebration of fresh ingredients and simple techniques. Legend has it that the ancient Greeks believed that garlic could ward off evil spirits, making this dish not just delicious but also a protective charm against bad vibes! A splash of white wine adds a touch of sophistication, ensuring that every bite transports you to a sun-drenched terrace overlooking the shimmering waves. Perfect for impressing guests or simply indulging yourself, this recipe proves that sometimes, the best things in life are just a blend of good company and great flavors.
Ingredients
- 6 g Clove of garlic
- 30 g Olive oil
- 20 g Fresh parsley
- 500 g Squid
- 5 g Salt
- 1 g Pepper
Steps
Squid Preparation
- Rinse the squid.
- Clean the squid.
- Cut into medium-sized pieces.
Garlic and Parsley Infusion
- Add 6 g of clove of garlic in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 7.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 20 g of fresh parsley in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 7.
Cooking the Squid
- Add 500 g of squid, 5 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Check the squid for tenderness.
- Mix manual: 5:00min / 100°C / Speed 1.
- Serve Hot.
- Serve the squid ensuring it is coated with the garlic-parsley sauce.
