Savory Cheese Puffs using a Silvercrest Monsieur Cuisine
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, gougères! These delightful French cheese puffs are like little clouds of culinary joy that will transport your taste buds straight to a Parisian café. Made with the nutty goodness of Comté cheese, these golden morsels puff up beautifully in the oven, creating a crispy exterior and a soft, cheesy interior that’s simply irresistible. Originating from the Burgundy region, gougères have been delighting palates since the 18th century, and legend has it that they were first served at the royal court of Louis XIV. So, whether you're hosting a soirée or just indulging yourself, these bite-sized delights are sure to impress and inspire a little je ne sais quoi in your kitchen. Bon appétit!
Ingredients
- 125 g Water
- 2 g Salt
- 50 g Butter
- 80 g Flour t55
- 2 Eggs
- 70 g Gruyere
- 1 Pinch(es) Pepper
Steps
Dough Preparation
- Add 125 g of water, 2 g of salt in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
- Add 80 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content let cool during 5min.
- Add 1 egg one by one in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 1 egg one by one in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Cut into small pieces, and add 70 g of gruyere in the food processor bowl.
- Add 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Shaping and Baking
- Preheat the oven at 180°C.
- Transfer the content of the food processor bowl in a piping bag.
- Shape small mounds onto a baking tray lined with baking paper.
- Cook in the oven at 180°C during 25min.
Serving
- Let the gougères cool slightly before serving warm.
- Serve Warm.
