Logo KudoCook

Error: Call to undefined function pix_get_languages() in /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php:665 Stack trace: #0 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-functions.php(76): pix_get_header_language() #1 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/parts/header_boxed.php(113): pix_get_header_elem() #2 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/pixfort-core/includes/header/header-manager.php(147): renderHeaderBoxed() #3 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(341): HeaderManager->renderHeader() #4 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/class-wp-hook.php(365): WP_Hook->apply_filters() #5 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/plugin.php(522): WP_Hook->do_action() #6 /var/www/vhosts/kudocook.com/httpdocs/wp-content/themes/essentials/header.php(52): do_action() #7 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(814): require_once('...') #8 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template.php(749): load_template() #9 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/general-template.php(48): locate_template() #10 /var/www/vhosts/kudocook.com/httpdocs/wp-content/plugins/elementor/modules/page-templates/templates/header-footer.php(9): get_header() #11 /var/www/vhosts/kudocook.com/httpdocs/wp-includes/template-loader.php(132): include('...') #12 /var/www/vhosts/kudocook.com/httpdocs/wp-blog-header.php(19): require_once('...') #13 /var/www/vhosts/kudocook.com/httpdocs/index.php(17): require('...') #14 {main}

Home » Recipes » Thermomix » Crispy Potato Galettes using a Thermomix

Crispy Potato Galettes using a Thermomix

Name: Crispy Potato Galettes using a Thermomix
Prep time: 30 min
Cook time: PTM
Total time: 38 min
Yield: 4 servings
Cuisine: ["Eastern european","French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

30 min

Total time

38 min

Servings

Calories / Serving

163 Cals

Difficulty

Easy

Crispy Potato Galettes using a Thermomix

Get ready to elevate your potato game with these delightful grated potato cakes! Originating from the heart of Eastern European kitchens, these crispy little wonders are like the lovechild of hash browns and latkes, bringing together the earthy flavors of garlic and onion with a hint of fresh parsley. Imagine golden-brown patties sizzling in a hot pan, their edges perfectly crisp while the insides remain tender and fluffy. Fun fact: potatoes have been a staple since the Inca Empire, so when you bite into these cakes, you're not just tasting comfort food, but a rich history of culinary tradition! Perfect for breakfast, brunch, or a midnight snack, these potato gems are sure to steal the show at any meal.

Open this Recipe in the KudoCook App

Ingredients

500 g Potato
1 Egg
20 g Flour t55
2 g Salt
1 g Pepper
10 g Olive oil
1 Tablespoon(s) Whole thick cream

Loved this recipe?
Thousands like it available
in the app!

Apple App Store

Google Play Store

Steps

Potato Mixture

Peel, cut in four, and add 500 g of potato in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl by using a spoon on a cooking cloth.
Squeeze out as much moisture as possible using the cooking cloth.
Rinse the food processor bowl.
Transfer the content of the cooking cloth by using a spoon in the food processor bowl.
Add 1 egg, 20 g of flour t55, 2 g of salt, 1 g of pepper in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.

Cooking the Galettes

Pan fry in the oven with an oil base.
Add 10 g of olive oil in a frypan.
Heat a thin layer of Olive Oil in a large skillet over medium heat.
Drop spoonfuls of the Potato mixture into the hot skillet, spreading them out slightly to form thin, round galettes.
Cook in the oven during 5min.
Cook for about 5-7 minutes on each side, or until golden brown and crispy.
Transfer the content of the frypan on a baking tray.
Transfer the cooked Potato Galettes to a plate lined with paper towels to drain excess oil.

Serving

Serve Hot.
Add 1 tablespoon(s) of whole thick cream on a plate.
Serve the Potato Galettes hot, topped with a dollop of Whole Thick Cream.