Green cabbage soup using a Lufthous
(5)
Preparation time
Total time
Servings
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Difficulty
Dive into a bowl of vibrant green cabbage soup, a recipe that’s as comforting as a warm hug on a chilly day. Originating from the heart of European kitchens, this soup is not just a feast for the eyes, but also a treasure trove of nutrients that will make your taste buds dance with joy! With the aromatic embrace of garlic and shallots mingling with the earthy notes of carrots and potatoes, every spoonful is a delightful experience. And let’s not forget the crowning glory – a swirl of clotted cream that adds a luxurious touch, making you feel like royalty at your dinner table. Fun fact: cabbage was once considered a 'poor man's food,' but this soup proves that great taste doesn’t have to come with a hefty price tag!
Ingredients
- 500 g Green cabbage
- 300 g Potato
- 100 g Onion
- 20 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 500 g Vegetable broth
- 5 g Crouton
- 1 Pinch(es) Red pepper
Steps
Cabbage & Potatoes Prep
- Cut into small pieces, and add 500 g of green cabbage in a preparation content.
- Cut into small pieces, and add 300 g of potato, 100 g of onion in the preparation content.
Sauté Vegetables
- Transfer the content of the preparation content in the food processor bowl.
- Add 20 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Add Broth
- Add 500 g of vegetable broth in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blend
- Mix manual: 1:00min / 0°C / Speed 10.
Serve
- Serve Hot.
- Sprinkle 5 g of crouton adjust according to the tastes on a plate.
- Sprinkle 1 pinch(es) of red pepper adjust according to the tastes on the plate.
